Pisa Lisa is Chef Lisa Dahl’s authentic wood-fired pizzeria in Sedona, a casual, fun alternative to the fine dining experiences at her flagship restaurants. With two locations (West Sedona and Village of Oak Creek), Pisa Lisa serves Neapolitan-style pizzas, fresh Mediterranean salads, organic ingredients, and award-winning gelato in a relaxed, family-friendly setting.
About Pisa Lisa
Pisa Lisa is the casual sister concept to Chef Lisa Dahl’s fine dining restaurants Dahl & DiLuca, Cucina Rustica, and Mariposa. Where her white-tablecloth restaurants emphasize elegance and romance, Pisa Lisa is built around fun, family-friendly woodfired pizza done at the highest quality, using organic produce, fresh-pressed dough, and authentic Italian techniques.
Pisa Lisa is part of Chef Lisa Dahl’s six-restaurant Sedona family, which also includes Dahl & DiLuca Ristorante Italiano, Cucina Rustica, Mariposa Latin Inspired Grill, and Butterfly Burger. Lisa is currently expanding the Pisa Lisa concept into other markets.
What to Order
Prices are from the West Sedona menu on the restaurant’s website, read in November 2026; the Village of Oak Creek menu is the same concept and prices change, so treat these as a guide. Every pizza comes on a 14-inch crust, or a 12-inch gluten-free crust, from the wood-fired oven.
Red pizzas ($15 to $28). Cheese pizza on the signature marinara “mother” sauce $15, Margherita with fiore di latte mozzarella and basil $18 (prosciutto $6), Da Bambini pepperoni $18 (Mike’s Hot Honey $2), Deluxe Semplice, the vegan one with olive tapenade, eggplant, artichokes and arugula, $18, Primo Portobello with three mushrooms $20, Melanzane Parmigiana $22, Da Dorothy with fennel sausage and picante peppers $22, Da Herbie (Da Dorothy plus caramelized onions) $22, Fra Diavolo with gulf shrimp and spicy sausage $26, and Au Sauvage, the carnivore’s pizza with sausage, prosciutto di Parma, spicy coppa and soppressata, $28.
White pizzas ($18 to $22). Siciliana with sliced lemons, shaved fennel, arugula and pine nuts $18 (grilled chicken $7.50), Carciofe d’Amore with fire-roasted artichokes and eggplant $21, Funghi Decadente with gorgonzola and white truffle oil $22, Pollo e Pesto $22, Justino with San Daniele prosciutto and truffle oil $22, Passionista with fig jam, prosciutto, caramelized onions and walnuts $22, and Mi Quiero Chorizo Supremo with Beeler’s chorizo, pineapple and hot honey $22.
Tapas, pinsa and panini ($5 to $22). Bruschetta trio $14, artichoke truffle Parmesan trio $18, Mediterranean sampler plate $16, six homemade meatballs in marinara $16, Lisa’s antipasti plate $16, burrata Caprese $16; grilled pinsa flatbread $5 small or $10 large, the Mediterranean pinsa with lemon hummus and tabouli $16 or $22, and a Neapolitan panini with mesquite turkey, Fontina and two pestos $16.
Salads, soup and dolci. Caesar Brutus $15, Killer Kale $15, Greca $13, Toscano $13, Exotica Beet $13, and the Tuscan tomato bisque, Zuppa d’Lisa, $9. Artisan gelato is $6.50, panna cotta and macaroons $7, cannoli $5, biscotti $4.50. There is a full bar with sports on the screens, and vegan, vegetarian and gluten-free choices run through the whole menu.
Two Sedona Locations
Pisa Lisa, West Sedona (Original Location)
Address: 2245 W Hwy 89A, Sedona, AZ 86336
Phone: (928) 282-5472
Hours: Sunday-Thursday 11:30 AM-9:00 PM, Friday-Saturday 11:30 AM-10:00 PM
Pisa Lisa, Village of Oak Creek
Address: 6657 State Route 179, Ste D1, Sedona, AZ 86336
Phone: (928) 284-3616
Hours: Mon, Wed, Thu, Sun 11:30 AM-9:00 PM, Fri-Sat 11:30 AM-10:00 PM (closed Tuesday)
Plan Your Visit
Cuisine: Wood-fired Neapolitan pizza, Italian, Mediterranean
Service: Dine-in, takeout, curbside pickup, online ordering
Atmosphere: Casual, family-friendly, relaxed
Reservations: Walk-ins welcome; reservations recommended for groups
Price range: $$ (more affordable than the Dahl fine dining options)
Amenities: Beer & wine, gluten-free options, family-friendly, takeout, curbside pickup
Why Visit Pisa Lisa
Pisa Lisa is the right choice when you want excellent food without the formality. It’s particularly good for:
- Families: kid-friendly, faster service, familiar menu
- Lunch: one of the few Lisa Dahl restaurants open for lunch (most are dinner-only)
- Casual dinner: when you want Lisa Dahl quality without dressing up
- Takeout: perfect for hotel-room dining or picnics in the red rocks
- Pre or post-adventure: convenient for visitors heading to or from hiking, jeep tours, etc.
Looking for other Sedona dining options? Visit our complete guide to Sedona restaurants, featuring locally trusted favorites updated by Sedona’s Best since 1992.
Keep exploring: best restaurants in Sedona · things to do in Sedona · Sedona, Arizona guide
